Food service
Is there a creme caramel mix for foodservice use?
Yes — Noon Delight Creme Caramel is a powder mix built for exactly this kind of use, packed in 73 g sachets and sold by the case of 12. It gives a kitchen a consistent, pre-portioned base for a menu dessert without building crème caramel from scratch — a sugar, egg and dairy custard usually baked in a water bath — at every service.
For an operation running a rotating dessert menu or a hotel breakfast and banquet program, a reliable, repeatable mix like this is often more practical than a from-scratch recipe that varies batch to batch depending on who's on the line. A pre-portioned sachet also simplifies costing a dessert line item, since the input per batch doesn't change from one prep to the next, and it shortens training time for new kitchen staff who don't yet have a from-scratch custard recipe memorized.
What the mix is, and how it fits a working kitchen
The sachet format means each unit is pre-measured, so a kitchen isn't weighing out ingredients from bulk stock every time the dessert goes on the menu — add liquid per the pack instructions, set or bake as directed, and the result is a consistent creme caramel across shifts and staff. That consistency matters more in a busy service than a marginally 'more authentic' from-scratch version that varies with who's cooking.
It also lowers the skill floor for the dish without lowering the finished quality on the plate — a kitchen doesn't need a pastry specialist on every shift to keep crème caramel on the menu reliably, which matters for smaller operations running a lean back-of-house.
Case format and portioning
Each case holds 12 sachets of 73 g, from Noon Foods in Amman. Exact serving yield depends on the mould or cup size you're portioning into, so a kitchen planning a specific serving count should test one sachet against its own dish sizes before scaling an order — a straightforward step, but worth doing before committing to a large case order for a set menu.
Where it fits alongside our other dessert-mix lines
Creme caramel pairs naturally with our other Noon dessert-mix lines — Noon Delight Custard Powder and Noon Delight Jelly — for a kitchen or grocer building a fuller dessert program from one supplier, and with Zer's chantilly creams for finishing and plating. Combining these into a single order rather than several small ones typically consolidates delivery and quotes faster.
Ordering for a rotating dessert menu
For a café or catering program rotating desserts through the week, mixing creme caramel cases with custard and jelly cases in one inquiry covers three menu items from a single supplier and delivery. See our Levantine desserts for food service guide for the wider dessert-program picture.
Why a mix suits catering and banquet programs specifically
Crème caramel is a familiar, low-risk dessert choice for banquet and catering menus precisely because it travels well once set, plates cleanly for a large group, and doesn't demand last-minute finishing the way a plated dessert built à la minute would. A caterer working from a mix rather than a from-scratch recipe can plan a large-batch dessert course with a predictable prep time and a consistent result across however many portions the event calls for, which matters more at banquet scale than it does for a single-table restaurant order.
It also travels well as a make-ahead item, since it's typically prepared, set and chilled in advance of service rather than finished to order — useful for an event kitchen working against a fixed service window rather than an à la carte pace.
Related questions
Is this a from-scratch recipe or a powder mix?
It's a powder mix — add liquid per the pack instructions and set or bake as directed, giving a consistent result without measuring ingredients from bulk stock each time.
What's the case size?
73 g sachets, packed 12 to a case.
Can it be paired with other Noon dessert mixes in one order?
Yes — Noon Delight Custard Powder and Noon Delight Jelly are natural pairings for the same order, consolidating into one delivery.
Does it need refrigeration before use?
The unprepared powder mix is shelf-stable, like the rest of the Noon Delight range. Once prepared into a finished dessert, standard chilled-dessert food-safety handling applies.