LEVANT DIRECT By WRPM Canada+1 416-857-5755

Wholesale catalogue

Spices Wholesale — Toronto & the GTA

Levant Direct quotes AbdulRahim Mills' spice range by the case for GTA restaurants, spice shops, manufacturers and grocers — 53 lines from a family mill in Amman that's been grinding spices since 1951, spanning single spices, shawarma and kabsa blends, and specialty lines most generalist importers don't stock. Unlike several categories in this catalogue, spices sit in genuinely contested Toronto SERP territory — real wholesalers like Young-Winfield and Spice Canada already rank — which is exactly why the range depth and GTA delivery matter here.

Our bulk Levantine spices for Toronto kitchens guide goes deeper into blends, singles and buying mechanics; this page is the ordering hub for the category as a whole.

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By the Levant Direct trade desk · WRPM Canada Inc., Mississauga · Last reviewed September 1, 2026

من الرفوف From the shelves

فلسطين · Jordan · Palestinian heritage — AbdulRahim Mills

Aniseedيانسون حب

فلسطين · Jordan · Palestinian heritage — AbdulRahim Mills

Black pepperفلفل اسود حب

فلسطين · Jordan · Palestinian heritage — AbdulRahim Mills

Black seedقزحة حب

فلسطين · Jordan · Palestinian heritage — AbdulRahim Mills

Cardamomهال حب

فلسطين · Jordan · Palestinian heritage — AbdulRahim Mills

Cassiaقرفة صغير

فلسطين · Jordan · Palestinian heritage — AbdulRahim Mills

Chicken shawerma spicesبهارات شاورما دجاج

فلسطين · Jordan · Palestinian heritage — AbdulRahim Mills

Chicken spicesبهارات دجاج

فلسطين · Jordan · Palestinian heritage — AbdulRahim Mills

Chilli pepperشطة حمراء

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Who buys spices wholesale from Levant Direct

Restaurant kitchens buy shawarma and kabsa blends by the case to keep a consistent seasoning across locations. Spice shops and bulk-bin grocers buy singles — sumac, cardamom, mahlab — that a generalist importer typically doesn't carry. Food manufacturers buy ingredient-grade lines like citric acid for formulation. And a growing number of buyers are starting an online spice business from scratch — our how to start an online spice business guide covers sourcing, case formats and the Canadian labelling rules that apply once you repackage.

53 lines, from single spices to shawarma-ready blends

Sumac, cardamom and dozens of other single spices sit alongside pre-mixed blends like mixed spices and chicken shawerma spices — a separate beef shawarma blend and a kabsa blend cover the rest of the grill and rice-dish seasoning most Levantine and Gulf-style kitchens run through fastest. Whole and ground forms exist side by side for several lines, so a kitchen can choose to toast and crack to order or buy a consistent ground powder — how do you buy cumin seeds wholesale walks through that choice for one specific line.

Rare and specialty lines beyond the basics

Past the everyday shelf, the range covers spices most Toronto importers don't carry at all: allspice, white pepper and whole cloves each get their own sourcing guide, alongside mahlab, lumi (dried lime) and safflower. These are the lines that separate a genuinely Levantine spice program from a generic "international" shelf — worth checking before assuming a specialty spice isn't available.

How bulk spice quantities actually work

Spices here are quoted by the case rather than sold against a fixed, published pack size — AbdulRahim Mills doesn't list a bag weight on every product page in advance, so it's confirmed in your written quotation. Buyers who already know they want a specific format should say so upfront: our 25 lb ground black pepper and 25 kg citric acid answers cover the catering-scale formats buyers most often ask about, and kalonji in bulk explains why that's the same product as black seed under a different name.

Buying questions, answered

Do you sell whole or ground spices?

Both, for several lines — cumin, for example, is stocked whole and pre-ground from the same source. See how do you buy cumin seeds wholesale for how that choice works.

What's the difference between a single spice and a blend?

A single spice like sumac or cardamom is one ingredient; a blend like chicken shawarma, beef shawarma or kabsa spice combines several, mixed and ground in-house by AbdulRahim Mills to a set recipe.

Can I order spices in a specific bulk format, like a 25 lb bag?

Tell us the format you want when you send your inquiry. Common catering-scale references include a 25 lb bag of ground black pepper and a 25 kg bag of citric acid — the exact configuration is confirmed in your written quotation rather than fixed in advance.

Is sumac available in true bulk quantities?

Yes — AbdulRahim Mills' sumac is listed as available in bulk; case size and format are confirmed at quotation.

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Tell us what you need

A few details and we come back with a written wholesale quotation — usually within one business day.

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