Do you sell custard powder in a 10 kg bag?

The format we actually stock

Noon Foods packs its custard powder in 300 g packets/tins, and we sell it by the case of 24 — that works out to 7.2 kg per case, so two cases lands close to 14.4 kg of product, well past a 10 kg volume if that's the real target and pre-portioned rather than loose. Ordering by the case rather than by weight is the practical unit here, and case counts scale in either direction depending on how much you actually need.

Why pre-measured tins can work as well as a bulk bag

A case of 300 g tins gives a kitchen a consistent, sealed unit per batch rather than scooping from an open bag, which reduces exposure to moisture and pests between uses and makes portioning for a recipe more predictable. For a kitchen running a rotating dessert program rather than a single massive daily batch, several sealed tins can be more practical day-to-day than one very large bag that has to be resealed and monitored after each use, even if the total weight target is similar.

It also spreads freshness risk across smaller units — if one tin is compromised in storage or handling, the rest of the case is unaffected, where a single large bag concentrates that same risk in one container. For a busy kitchen juggling several dry-goods items at once, that predictability is often worth more than the marginal convenience of fewer, larger units.

If a 10 kg bulk bag is the real requirement

For an operation specifically set up around bulk-bag handling — a large-batch bakery or a manufacturing kitchen — the case-of-tins format may not be the right fit regardless of total weight, since bag versus tin changes how the product is scooped, stored and resealed. Put the format and your expected monthly volume on an inquiry, and our supplier network can be asked directly whether a bulk bag is available before anything is quoted.

Storage basics once it arrives

Custard powder is a shelf-stable dry mix — keep sealed tins in a cool, dry storeroom away from moisture, and reseal an opened tin tightly between uses to protect it from humidity and pests. Rotating older cases ahead of newer ones (first in, first out) keeps a busy pantry consistent regardless of format.

Pairing a custard order with the rest of the dessert-mix range

Custard powder is one of three Noon dessert-mix lines we carry, alongside Noon Delight Jelly and Noon Delight Creme Caramel. A kitchen or grocer building a fuller dessert program often orders across all three in one combined inquiry rather than treating custard powder as an isolated line — it consolidates delivery and typically gets a sharper, faster quote back than three separate small requests would.

That combined approach also makes sense operationally: all three lines share the same shelf-stable storage requirements and the same supplier, so a single delivery covers a meaningfully wider dessert offering than any one line could on its own.