Buying wholesale
Do you sell sliced green olives in bulk?
Yes — Zer Sliced Green Olives from Zer Group in Gaziantep, Türkiye, come pre-sliced and ready for the line in three case formats: a 370 cc glass jar (case of 12), a half-size tin (case of 24), and a full-size tin (case of 12). Every format arrives already sliced, so there's no prep labour before a kitchen or deli case puts them to use.
This page covers the three formats, what kind of buyer each suits, and how sliced green olives fit alongside the rest of our olive range for a mixed inquiry.
The three case formats
Glass shows the product on a shelf and reseals cleanly if a jar isn't finished in one sitting — the right call for retail and for a kitchen drawing from the same jar over a few services. Tins carry more product per case at a lower shipping and storage footprint, which suits a kitchen that opens a tin and works through it the same day.
| Format | Case pack | Best fit |
|---|---|---|
| 370 cc glass jar | Case of 12 | Retail facing, delis, resealable use across several services |
| Half-size tin | Case of 24 | Volume kitchens, catering, foodservice prep |
| Full-size tin | Case of 12 | High-volume kitchens committing a whole tin to one service |
Where sliced green olives fit
Sliced green olives read brighter and sharper than sliced black, which is why they show up alongside the sliced black format on pizza lines, salad bars and sandwich stations that want both colours on offer — see olives for pizza topping for the foodservice side of that pairing. For whole-format green olives suited to a mezze plate or table service instead of slicing, Green Olives Salkini from our Latakia house is the better pick.
For the wider picture of green versus black olive styles and how the two curing traditions differ, see wholesale olives from the Levant and Anatolia and green olives vs Kalamata.
Ordering and mixing with other lines
Sliced green olives combine on the same inquiry as sliced black olives, whole olives, capers or anything else in the olives and pickles range — state the format, case count and quantity per line, and one written quotation covers the whole order, typically within a business day.
Once a case is opened in a working kitchen, the same brine-handling discipline applies regardless of colour: keep the olives submerged, use clean utensils, and refrigerate after opening — see handling olive brine after opening for the full routine.
Related questions
Which format is best for a pizza or sandwich line?
A tin is usually the more economical choice for a kitchen that will use a full container in one or two services; glass suits a station that draws from the same jar across several services instead.
Are sliced green olives the same product as whole green olives, just cut?
They're the same curing tradition pre-sliced for foodservice convenience — whole-format green olives, like our Green Olives Salkini, are a separate product suited to table and mezze service instead.
Can I order sliced green and sliced black olives on the same inquiry?
Yes — mixing formats and colours on one inquiry is common and consolidates into a single quotation and delivery.
Do sliced green olives need refrigeration before opening?
No — both the glass and tin formats are shelf-stable until opened. Refrigeration applies once a jar or tin is opened for service, the same as any brined olive.